Houjicha

History

Houjicha, a beloved roasted green tea, traces its origins to Kyoto in the early 20th century. It was created as an innovative way to use leftover tea leaves, stems, and twigs. By roasting these over charcoal, tea makers produced a drink with a rich, toasty aroma and distinct reddish-brown color. Its smooth, nutty flavor quickly gained popularity, earning it a place in Japanese households and tea culture. Houjicha’s low caffeine content made it especially suitable for children, the elderly, and evening consumption, solidifying its reputation as a versatile and comforting tea.

Benefits

Houjicha offers not just a delightful sensory experience but also several health benefits:

• Low Caffeine: The roasting process reduces caffeine levels, making it a calming choice for evening relaxation or for those sensitive to caffeine.
• Digestive Support: Compounds formed during roasting can help soothe the stomach and improve digestion.
• Rich in Antioxidants: While slightly lower in catechins than unroasted green teas, Houjicha still offers free-radical-fighting antioxidants to support overall health.
• Stress Relief: Its warm, toasty aroma and gentle flavor provide a sense of comfort and relaxation, helping to ease stress and promote mindfulness.

Enjoy Houjicha as a cozy evening tea or pair it with light desserts to enhance its nutty undertones.

Genmaicha

History

Genmaicha, also known as “brown rice tea,” has a humble yet fascinating origin. Historically, it was a way for less affluent communities in Japan to stretch their tea supply by mixing green tea with roasted brown rice. Over time, this blend became cherished for its unique flavor—a harmonious combination of grassy green tea notes and the nutty sweetness of roasted rice. Today, Genmaicha is loved by people from all walks of life, offering both affordability and sophistication. It’s a popular choice for accompanying meals, thanks to its light and refreshing profile.

Benefits

The blend of green tea and roasted rice offers a unique array of health benefits:

• Rich in Fiber and Nutrients: The roasted rice contributes dietary fiber and essential nutrients, making it a nourishing choice.
• Boosts Metabolism: Genmaicha’s green tea component contains catechins that may support fat metabolism and weight management.
• Sustained Energy: With a moderate caffeine level, it provides a gentle energy boost without causing jitters, making it perfect for any time of day.
• Digestive Aid: Its light and soothing qualities make it a great companion for meals, helping with digestion and preventing bloating.
• Heart Health: The antioxidants in green tea support cardiovascular wellness by reducing oxidative stress.

Genmaicha is a versatile tea that can be enjoyed hot or iced, offering comfort in every sip.

Kabuse Sencha

History

Kabuse Sencha represents the pinnacle of Japanese green tea craftsmanship. Its name, “Kabuse,” refers to the shading technique used during cultivation, where tea plants are covered for 7–10 days before harvest. This process increases chlorophyll production, enriching the tea with a vibrant green hue and a deep, umami-rich flavor. Shading also reduces bitterness, creating a smoother, more luxurious taste profile. Kabuse Sencha is a premium variant of Sencha and is often reserved for special occasions or gifted as a symbol of refinement and care in Japan.

Benefits

Kabuse Sencha is not only a treat for the palate but also a powerhouse of health benefits:

• Antioxidant Powerhouse: Packed with EGCG and other catechins, it helps protect against cellular damage, supports immune function, and promotes glowing skin.
• Boosts Focus and Calm: The natural combination of caffeine and L-Theanine enhances mental clarity and sustained focus while reducing stress.
• Detoxifying Properties: Its high chlorophyll content aids in flushing toxins from the body, supporting liver function and overall detoxification.
• Weight Management: Compounds in green tea can help boost metabolism and promote fat burning when paired with a healthy lifestyle.
• Supports Longevity: Regular consumption of high-quality green teas like Kabuse Sencha has been associated with improved cardiovascular health and reduced risk of chronic diseases.

Whether savored as part of a serene tea ritual or enjoyed during a busy day, Kabuse Sencha offers a rejuvenating experience that connects you to the artistry of Japanese tea culture.